Imagine a Mediterranean sun bathing 100-year old vines in the unassuming town of Minervois in Languedoc just north of Spain and west of the sea. It’s hot. Stony scrub brush and rock glint under the bright sky where the white-haired Boyer-Domergue is pruning vines in specific angles according to specific elevations, a geometry that coaxes out the flavors she wants in her grapes.
Read More